In fact, HFCS is listed as its main ingredient. UPDATE WITH NO HIGH FRUCTOSE CORN SYRUP: Since first posting this recipe, I have become concerned about the high fructose corn syrup (HFCS) in the frozen limeade concentrate. Assemble the ingredients: frozen limeade concentrate, tequila, triple sec (or other orange liqueur), fresh limes, salt for glass rims-either margarita salt or kosher salt are best (they're more coarse than table salt) Step-by-step photos for Make-Ahead Frozen Margaritas Here's a quick video that shows how easy these are to make: Love the convenience and it's a fun, novel way to serve the margaritas that our guests always enjoy. No last minute preparation or blending drinks throughout the party. By making these frozen margaritas ahead and pouring them into individual size mason jars before refreezing them, they are ready to serve when the guests arrive. I love to serve these when we have parties, but I don't want to be a slave to the blender all night. So, this eventually turned into a make-ahead recipe. (Assuming I want to function in the real world the next day!) After putting some of the leftovers in the freezer to drink at another time, I discovered how well this recipe freezes and refreezes. When it's just the two of us, as much as I would like to drink a half a blender of margaritas on my own, that's normally not a good idea. The only problem is that you have to make a whole blender full at one time. King-Man and I often enjoy these margaritas on a hot summer night or when we have friends over. This recipe is a favorite that I've been making for many, many years. It's hard to beat a margarita on a hot day. Skip the photo tutorial - Jump straight to the recipe *If you prefer to avoid the high fructose corn syrup in frozen limeade concentrate, you may substitute: -1 cup fresh lime juice -1/2 cup agave nectar OR honey OR simple sugar syrup. Remove them from the freezer and let them sit at room temperature for 10-15 minutes before stirring into a slushy consistency. If made ahead, these will reach a hard ice state when refrozen due to the lack of alcohol. VIRGIN MARGARITAS: omit tequila and triple sec and substitute equivalent amount of water. The alcohol keeps them from freezing to a hard solid state, so they're always ready to remove from the freezer, serve, and drink. Use a fork to break up and stir the semi-frozen margaritas into a slushy consistency. To serve, remove from freezer & immediately dip it in salt (while the margarita is still solid and won't come out of the inverted jar). MAKE AHEAD MASON JAR MARGARITAS: Pour blended margaritas into 1/2 pint (1 cup) mason jars, screw on the lids and freeze. For an optional garnish, slice a lime into circles or semi-circles, cut a notch in them and hang on the edge of the glass. Using a leftover juiced lime, rub the cut side of the lime around the rim of the glasses. Cover and blend until slushy and no ice chunks remain. Thirsting for the nation's best margarita mix? Liters of Mayson's Frozen Margarita Mix are available for purchase via our online store.In a blender, combine limeade, tequilla, triple sec, and lime juice. Just add your favorite tequila, blend, and then pour into a salt-rimmed margarita glass. Mayson's Frozen Margarita mix is a concentrated cocktail mixer – each liter makes over 30 drinks. Or make a tasty virgin margarita to serve at family friendly parties.Ĭombine Mayson's Frozen Margarita Mix with one of Mayson's Fruit Flavors, such as Mayson's Raspberry Puree, to make a fruit flavored margarita.įor additional margarita recipes and information on how to make a margarita, click here. Mayson's Frozen Margarita Mix is specially made for use in blenders, frozen machines, and granita machines.Įnjoy a frozen margarita as delicious as the ones that you have at your favorite restaurant. Make delicious frozen margaritas at home with Mayson's Finest Frozen Margarita Mix.
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